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Plant source: :Leaf of camellia sinesis Chemical Composition : the chemical composition of green tea are of 4 types and it has more than 30 components.. Catechin, flavone, flavonol,anthocyania,phenolic acid are the 4 types of composition of which catechin accounts for 60% -80% of the total amount. Catechin is composed by free catechin(D,L-C,EGC) and ester type catechin (EGCG,ECG). Spec: 50%,60%,70%,80%,90%,95%,98% Appearence: Light yellow, yellow green powder,bitter taste The product is i manufactured from organic farming ingredients and it is a solvent free extraction process. Utility: Green Tea Polyphenol contains an enormous amount of hydroxphenols that are easily oxidised, congregated and contracted which explains its good anti-oxidant effect.its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
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